Saigon Alley started as a food truck by Rachel Conn in the summer of 2017.  Rachel decided to create a menu based on Southeast Asian cuisine because she loves the flavors and combinations of fresh ingredients and aromatics.  It is our belief that even though we are in Montana, we have access to many of the fresh, local ingredients that make these recipes beautiful.  We have tried to stay true to traditional recipes, while still using local ingredients and having a little of our own fun along the way.  

In Late 2020 we moved to our current location at 139 Reeder's Alley.  This historic site has one of the best decks in Helena and is a great addition to any Mt. Helena trail adventures.  Just stop by for some great food and tasty wine, beer, or mocktail after you get off the trails.


“Food has been my life, from cooking to farming to wine and back to cooking again, it is all about bringing life, bounty and wild beauty into every daily moment.  Life is best savored. ”
Rachel Conn



  • Glory Farms- basil, lettuce, swiss chard (during the summer)

  • Ginger Roots Pastured Pork

  • Lifeline Farms- Beef Burger

  • Milford Colony- Chicken

  • Strike Farm- Carrots

  • The Egg Man- Eggs

  • Garden City Fungi- Mushrooms

  • Western Montana Growers Coop- Kale, greens, onions, potato, mint, basil, and cilantro

  • Kalispell Creamery- Half and Half, heavy cream

We hope you'll love our food too!


I am still thinking about the vegetarian red curry and veggie roll and I can't wait to have more of this great food again.

- Grayce

The food is unique and has incredible flavor.  My favorites are the beef satay, pho, and banh mi.  So happy to have a really delicious and reasonably priced place to eat & bring out-of-town guests!

- Brigitte