About Saigon Alley
Saigon Alley started as a food truck by Rachel Conn in the summer of 2017. Rachel decided to create a menu based on Southeast Asian cuisine because she loves the flavors and combinations of fresh ingredients and aromatics. It is our belief that even though we are in Montana, we have access to many of the fresh, local ingredients that make these recipes beautiful. We have tried to stay true to traditional recipes, while still using local ingredients and having a little of our own fun along the way.
In Late 2020 we moved to our current location at 139 Reeder's Alley. This historic site has one of the best decks in Helena, and is a great addition to any Mt. Helena trail adventures. Just stop on by for some great food and a tasty wine, beer or mocktail after you get off the trails.
Our Local Producers:
Glory Farms- basil, lettuce, swiss chard (during the summer)
Ginger Roots Pastured Pork
Lifeline Farms- Beef Burger
Milford Colony- Chicken
Strike Farm- Carrots
The Egg Man- Eggs
Garden City Fungi- Mushrooms
Western Montana Growers Coop- Kale, greens, onions, potato, mint, basil and cilantro
Kalispell Creamery- Half and Half, heavy cream
Reviews from the web
Facebook Review by Grayce Wiggins
"I am still thinking about the vegetarian red curry and veggie roll. I encountered the truck after a tour of the state capital this summer. I can't wait to have more of this great food.
Yelp Review by Brigitte W. in Great Falls
I live over an hour away, and I am happy to make the drive-pretty regularly- to Saigon Alley! The food is unique and has incredible flavorful. Having eaten damn near everything on the menu, my favorites are the beef satay, pho, and banh mi. So happy to have a really delicious and reasonably priced place to eat & bring out of town guests!