BURMESE • VIETNAMESE • THAI FOOD
**ORDERS AVAILABLE OPEN HOURS ONLY**
Want your order at a specific time? SPECIFY IN THE NOTES SECTION OF YOUR ORDER.
WEDNESDAY THRU FRIDAY 11:30AM-8:20PM, SAT.&SUNDAY 5PM-8:20PM
*Note, online prices have been increased to include gratuity.*
New Dining Options!
Pick up- physically walk into the building or Write curbside, Color, make and model into the notes section for us to bring down to your vehicle.
Restaurant is closed.
Menu
STARTERS
Subject to availability and season. Our rolls are made by hand daily.
Warning! Extremely addictive! Popcorn topped with a mild green curry sauce, with notes of lime, coconut, and lemongrass!4.50 USD Sold Out
Sold Out
Always Fresh, never fried. A rice paper wrap filled with pickled carrot, rice noodles, basil, cilantro and mint.2.75 USD
Two steamed bun with your choice of filling; local pork patty with ginger herbs and hoisin or savory braised jackfruit (vg). Dairy Free.8.00 USD
A shrimp, mushroom and onion soup served spiced with kaffir lime leaf, lemongrass, tamarind and topped with chive and cilantro.6.00 USD
Special
Local Timeless Seed Lentils cooked with lemongrass, kaffir lime leaf and spice, and pureed with coconut milk. Topped with and aromatic lemongrass oil and cilantro.6.00 USD Sold Out
Special
Ground Red Bird chicken mixed with Thai and holy basil, garlic, ginger and savory spices served skewer style, topped with our house soy crack sauce.8.00 USD
MAINS
Everything we make is made in house and subject to availability issues due to sourcing local ingredients and Covid concerns. Please stay tuned to our Facebook page for any immediate issues.
Our house made red curry with seasonal veggies, ginger and shallot. Served over coconut sticky rice. Your choice of local chicken or tofu.15.00 USD Unavailable
Unavailable
The quintessential Vietnamese sandwich! Served on a soft baguette, with local grilled pork, Sriracha mayo, cucumber, pickled carrots, lettuce and optional jalapeno. Served with a side of chips.12.00 USD
A semi soft baguette with our vegan peanut sauce, marinated tofu, pickled carrot, cucumber, fresh herbs and optional jalapeno. Served with a side of chips12.00 USD
Baked tofu with peanut sauce, served over the top of rice vermicelli noodles, lettuce, pickled carrot, cucumber, fresh herbs, peanuts and a ginger sesame soy dressing.15.00 USD Unavailable
Unavailable
A rice vermicelli salad with a local grilled pork chop in a black pepper caramel sauce, fresh cucumber, pickled carrot, lettuce, fresh herbs and topped with crushed peanuts.15.00 USD Unavailable
Unavailable
Heralding from Northern Thailand, this dish is made with a savory yet mild house made curry paste, coconut milk, local chicken and bone broth. Served over egg noodles and topped with crispy shallot, chili oil, pickled greens, red onion and cilantro.15.00 USD
Red Bird chicken thighs pieces braised with shallot, ginger, garlic, ground peanuts, coconut milk and spices. Served over coconut rice with green beans, red bell pepper, peanuts and a carrot and beet salad. DF15.00 USD
A rice bowl topped with marinated and baked tofu in a house made peanut dressing, with pickled cabbage, sautéed greens, fresh herbs, and gingered chickpeas. Topped with peanuts.15.00 USD
Satay chicken, house made peanut sauce, pickled cucumbers, carrot, fresh herbs on a soft Park Ave. baguette. Served with a side of chips.13.00 USD
Drinks and Desserts
Pair one of our refreshing drinks with any of our unique entrees.
A sweetened black tea with notes of vanilla, star anise and exotic spices, topped with local half and half3.25 USD
Our house made mint simple syrup with fresh squeezed lime juice, and soda water.3.25 USD
Loose leaf tea from Lake Missoula Tea Company2.50 USD
Thai Basil, fresh lemon juice and fizzy water make this refreshing beverage3.25 USD Sold Out
Special
Perfect end to a Southeast Asian meal!1.50 USD Sold Out
Special
Sold Out
Sides
White Jasmine rice with coconut milk2.00 USD
Please pick a sauce0.50 USD
Please Make a selection4.00 USD