Lunches are available in two forms.  For parties 20 and under we recommend ordering off of our regular menu, and we can provide you with individual boxed lunches.  For parties of  21 or more, we recommend a buffet-style lunch from the catering menu below.  If more than one food choice is requested, we require 48 hours' notice on the number of people who would like each dish.  


  • Thai Style Red Curry with Chicken or Tofu-  Local chicken or tofu with our house-made red curry paste, seasonal vegetables, basil, and coconut milk.  Served with coconut sticky rice.  $11.00


  • Bánh Mì Sandwiches-  Local Pork on Park Avenue sandwich buns with Sriracha mayo, cilantro, pickled veggies, cucumber, jalapeño, and lettuce.  $9.00


  • Glass Noodle Salad-  Mung bean noodles with lots of fresh vegetables, basil, mint, and cilantro and topped with a Chili Lime dressing.  $9.00, can be topped with shrimp with an additional $3.00


  • Vietnamese Pork Chop-  Montana pork chops marinated in a luscious black pepper caramel sauce, seared, and then served with a cucumber salad and coconut sticky rice.  $11.00


  • Peanut Chicken-  Local chicken thighs simmered in a chunky peanut sauce and spices.  Served with sticky rice and cucumber salad.  $11.50

  • Pad Thai- Rice Noodles with, egg, green onion, peanuts, cilantro, and a tangy tamarind sauce. Your choice of chicken, pork, or tofu.  $10.00

  • Kaffir Lime Leaf Chicken- Chicken thighs and legs braised with coconut milk, ginger, lemongrass, lime leaf, green beans, and sweet bell pepper.  Served over coconut sticky rice. $11.50

  • Yum Woon Sen- Glass noodles with mushrooms, green onion, pork, and shrimp,  topped with fresh herbs and peanuts. $10.50




  • Half a Bánh Mì Sandwich and Soup Combo.  Please talk to us about soup options.  $10.00


  • Spring Rolls and Soup.  Our fresh spring rolls with herbs, rice noodles, and pickled carrot served with peanut dipping sauce and a cup of soup.  2 rolls per person.  $10.00


  • Glass Noodle Salad and Soup.  Our glass noodle salad is served with a cup of soup. $10.00

  • Green Salad and Soup $8.00




$2.00/per person 


Mint Lime-ade

Basil Lemonade

Thai Iced Tea


We recommend 4 “bites” per person for light appetizers.  6 to 8 bites if you need heavy appetizers.  Prices per bite vary between .75 C and 2.00, please talk to us about pricing on your selections.  There is a discount for chefs' choice.  A minimum of 50 appetizers per order.


  • Spring Rolls- fresh rolls with your choice of peanut dipping sauce or nuoc cham.  


  • Fall Rolls- Fresh Rolls with minced pork, shiitake mushrooms, and fresh herbs served with cilantro lime dipping sauce. 


  • Curry Pockets- Phyllo Pockets with red curry inside, slightly spicy, great no fork eating.


  • Beef or Chicken Satay-  Meat marinated in shallot and lemongrass, skewered and seared to perfection.  Served with peanut dipping sauce.


  • Vietnamese Meatballs-  ground pork with herbs and exotic spices.  Served with black pepper dipping sauce.  


  • Son in Law eggs-  Crostini with soft boiled egg salad with a salty-sweet tamarind sauce, cilantro, and red pepper.


  • Bánh Mì Bites-  our classic banh mi sandwich in bite-size pieces.


  • Soup Sippers-  talk to us about our soup selection.  Individual-sized soups.


  • Pot Stickers-  ground Montana pork with green onion, carrot, and savory seasonings.  Served with soy lemon sauce.


  • Vegetarian Dumplings-  Winter Squash, carrot, or mushroom dumplings depending on the season.


  • Bao Buns- steamed buns with your choice of pork sliders or mushroom medley. 


  • Pâté Platter-  Our house-made Vietnamese-style chicken liver pate, or mushroom pate with crostini and sweet and savory toppings.  


  • Vietnamese coffee bread pudding- Sweet bites of bread pudding, with notes of coffee, cinnamon, and star anise.

  • Key lime shortbread cookies. 




We take your dietary restrictions very seriously!  Please make sure to tell us of any allergies or special needs you and your guests have.  We have quite a few vegan, gluten-free, and dairy-free options already on the menu, but feel free to ask for extras.  Please let any of your guests know that our kitchen does use peanuts on occasion if they have a serious allergy.



Not in the mood for Southeast Asian?  Or some of your guests wouldn’t be?  We can cook almost anything, so please let us know if you have special requests!

Satisfy Your Guests!