Local fresh cuisine
New Fall Menu items!
After some sampling and voting from customers we are ready to try out our new menu for fall!
Back by popular demand will be Mom's Peanut Chicken and Fall rolls. These rolls have the fresh rice paper wrapper, but some more savory ingredients in between; local ground pork, carrot, shiitake mushrooms, rice noodles and herbs, and served with a cilantro lime sauce. My Mom's peanut chicken is warm and satisfying for these cooler nights! We use organic chicken thighs and wings, and braise them with ginger, spicy peppers, shallot, garlic, coconut milk and peanuts.
New to the menu is the Thai Style Yellow Curry which is a milder style curry for those that prefer a little less heat but still want FLAVOR. We start by making our own yellow curry paste, add local onion, potato, carrot, peas and coconut milk. It is a perfect, velvety meal that will hit the spot as we lean in towards winter.
Two new Banh Mi are also making their appearance on the menu. A new Vegan Banh- with peanut sauce, tofu, pickled carrot, cucumber and fresh herbs, and the Vietnamese Dip, modeled after a French Dip, but dare I say, so much better! We still use our superior Park Avenue baguette, Prime Rib, caramelized onion,
Don't worry! If you had a favorite that was previously on the menu, we will be rotating menu items back in, based on the season. We want to keep things fresh, seasonal, and always scrumptious!